weihenstephaner festbier recipe

", a hoppy lager, deep gold and full- bodied truly represents the Bavarian way of celebrating. The name comes from the German word for March', as historically this was the month in whih the beer was brewed. This beer became known as Festbier and has been the only beer served at Oktoberfest since the 1990s. We do not store credit card details nor have access to your credit card information. Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, All 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), All Grain Scottish, English, Irish Ale Kits, Still Spirits Liqueur Base & Classic Essences, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, Wine, Mead, Cider, & 1 Gallon Beer Equipment Starter Kits. For the second decoction, pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. Almost like a bumped up Helles Recipe. Hops: 0.5 ounce of Saaz with an IBU of 3 and boil time of 15 mins. With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Pairing the beer with a crispy beer battered fish will definitely excite the taste buds. For quick copying and pasting to a text based forum or email. The term Mrzen is used today to describe any lager-style beer that has been brewed using traditional methods. Less rich in malt intensity than a Maibock. Black is white. A bit late, but we have an old standard, Weihenstephaner festbier. This unique beer has become increasingly popular worldwide thanks to its crisp, refreshing taste and its ability to pair well with a variety of foods. } This is a very good festbier, if maybe a touch too high in ABV for a traditional version of this style. To get the taste of true, authentic Festbiers, then make your way to Munich this Oktoberfest season. Fermentation should be between 7 and 10 days. When Bavarian beer flows (and is drunk) in Herculean quantities over a period of 16 days. A hoppy lager, deep gold and full-bodied truly represents the Bavarian way of celebrating. Get the best brewing tips, techniques, and recipes in your inbox. The barley malt gives this beer its distinctive sweet flavor, while the hops provide a pleasant bitterness and a subtle floral aroma. In any case, youll be glad you were thinking about and brewing this beer in the dog days of summer. He is also BJCP Certified Beer Judge. More skunky/hoppy then other festbier offerings still worthy of consideration for certain. Best By date of 06.10.2023. Some info culled from this website. Weihenstephan has been making beer since 725. The beer typically has a rich white head that stays as you drink away. "@type": "FAQPage", It is characterized by a bright, golden hue and a mild, full-bodied flavor that comes from cold fermentation. It has a deep golden color and a mild, balanced flavor profile with a light malty sweetness. The yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. WebAdd 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes. "name": "What Is the Taste of Festbier? Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. Many have compared the Festbier to Helles Bock due to their similarities. Boil Time: 100 min. Add 0.25 oz Especially brewed for the Festbier season. Prost - celebrating the worlds oldest food related law - German Purity Law 1516 (yesterday) Purchased at Plonk. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. Oktoberfestbier is not currently on tap anywhere. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. The Unique Taste of Ginebra San Miguel Gin! So if you're looking for an authentic Bavarian beer experience this Oktoberfest season, be sure to give Weihenstephaner Festbier a try! Its a pale lager with a clear Pilsner malt biscuit bent, with some additional toasted malt flavors in support. I brewed it with equal parts pils, light munich, and vienna with perle @ 60min & just a little big of tettnanger @ 20 mins. Boil Time: 60 min. Just finished my last 6 pack of this fine lager. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. OG 13.3%bw / IBU 26 / ABV 5.8. Then heat it to 203F (95) and rest 15 minutes. Appearance: So grab a pint, get cozy, and join us on this frothy journey as we explore and celebrate the art of beer-making together. Delivery Out of stock Available in store 92 Weihenstephaner OktoberFestbier 6pk-11oz Btls 24 reviews $12.99 + CRV Pick Up Out of stock online and in store. Festbier, the beer actually served at Munichs Oktoberfest, is related to Oktoberfest but a definitely distinct style. Ferment the Beer Fermentation should be For 62 years Marzen continued to enjoy popularity at every Oktoberfest, but a problem arose in the 20th Century. }, The aroma is filled with grain and water cracker. Its golden color comes from the use of pale malts, while its mild hop aroma and flavor make it perfect for a variety of occasions. The Magnum and Saaz hops add medium to low pungency to the beer. Calories: 181 calories (Per 12oz) When the wort is cool enough, add the yeast to produce the alcohol and carbonation. Prost! . Save my name, email, and website in this browser for the next time I comment. and then pitch the yeast, with a target fermentation temperature of 50F (10C). Have anything worth reading and writing about it, then why not send us an email to give us more details. The resulting malt character is nice and bready, but still pleasantly light in flavor and color, with a target gravity of right around 1.056. Check back again soon! So my OG ended up being really low. Weihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. A full rich bodied, hoppy, seasonal lager. Thus, people could not enjoy Oktoberfest as they would love to. YEAST One of if not the best beer in this style. What drives us into doing what we do? The malt complexity is similar to a higher-gravity Czech Premium Pale Lager, although without the associated hops. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. This is another reason to be aggressive with the hopping: it will ensure that your flowery lager survives the lagering timeline! | Log in to view more ratings + sorting options. The malt should not have a deeply toasted, caramel, or biscuity quality. Mash and boil as usual, then chill and transfer to your favorite vessel. Style: Festbier. Method: All Grain. No problem! ABV: 5.8 6.3% ", Style: Helles. "text": "A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. Secondary for two months at 35F, Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP860 for 2-3 weeks, Tettnang, Herbucker, Hallertau Mittlefruh Hops (2.5, 3.0, 4.0 % AAU), Mash grains in 3.0 gallons of water at 144F for 30 minutes, Add 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes, Sparge grain with 170F water to obtain desired pre-boil kettle volume, Pitch two packs of WLP860 Munich Helles Lager Yeast. 5.6 lb (2.5 kg) German wheat malt Learn more about this style, its history and how to brew your own. Overall, this was definitely one I'll be drinking again. MALT/GRAIN BILL Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. This beer has an ABV of 5.8% and pairs well with traditional Bavarian dishes such as roast pork or sausages.

After all, whats a beer without its head?

Malt-forward lager with extra smooth mouthfeel and a bready nose. Allow the beer to go through a lagering process of 6 weeks. You are using an out of date browser. I forgot to clean out the lines in my jockey box last year. } Made this using BIAB and, because I'm a rookie brewer, didn't think to ask for AIH to double-mill the grain to compensate. Brewhouse efficiency: 72% Poured into a clear chalice-like glass. Still have questions about brewing a German Festbier? Weihenstephaner - Original. It's got a clean mouthfeel that leaves you ready for more. Very drinkable. The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. The wedding ceremony brought about Oktoberfest and the chief beer for the festival was Marzen. Be sure to pitch enough yeast and do not ferment your beer above 50 degrees Fahrenheit. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Mrzen. Your subscription is protected by a 100% money back guarantee. Good lacy head retention, warm golden color. { Comments: However, be sure to consume it within 3 to 6 months after brewing. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. The aroma is filled with grain and water cracker. Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 8 gallons. "name": "How Does the Beer Feel in the Mouth? The Low Calorie & Gluten-Free Booze: CANTEEN Alcohol. The idea is to get an IBU which is between 20 to 25, so an IBU of 23 will be just perfect for your Festbier. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences. WebBrewed for Festbier season in Germany, this rich hoppy seasonal has a great mouthfeel with lots of flavor. How did it turn out? In the 20th Century, a brewery known as Paulaner Brewery thought that the original Marzen was too heavy. Taste follows with more cereal grain and a crisp dryish finish. The Rise and Fall of the Bacardi 151 Bottle. The brewers confirmed that the Weihenstephaner Hefeweissbier is brewed using: 40% Pilsner Malt. That's it. Simple. One of the brewers recommended using 20% Pilsner and 20% Munich malt if attempting it on a homebrew scale, which is what I ended up doing. As is probably expected, they use Weyermann malts exclusively. The ingredients you will need include Magnum hops, which are the choicest hops for brewing lagers. To follow the trend of lighter beers, a brewer named Gabriel Sedlmayer decided to tweak the Marzen beer. The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. WebWeihenstephaner Festbier. WebProduct description. Boil 70 minutes, following the hops schedule. "name": "What Is a Festbier? 155-166F 30 mins. Its well-balanced taste pairs perfectly with a variety of dishes, from fish and seafood to spicy cheese and even traditional Bavarian veal sausage. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. Recipe: Weihenstephan-Style Hefeweissbier. This stronger version of a Helles Lager showcases the European-like character of Briess Synergy Select Pilsen Malt. Heres how to brew one. Toast to the New Year with Freixenet Cordon Negro Brut Cava! Not much aroma that I could detect, but delicate hop character. WebEspecially brewed for the Festbier season. As for taste, Weihenstephaner Festbier has a moderate to high maltiness with notes of toast or dough and a balanced crispness from low to moderate hop aromas with herbal, spicy or floral notes. Ferment at 68F (20C) for 4 days. Deep gold color, great mouth-feel and lots of flavor.Prost! WebWeihenstephaner Festbier is tailor-brewed for Germanys famous Oktoberfest in Munich. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. It is a deep golden color and has a full-bodied flavor with an From the very first sip, the full-bodied flavor is immediately perceptible a balanced harmony of hop and malt aromas. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. WebBrewer: Steve Batch Size: 6.08 gal Style: Weizen/Weissbier (15A) Boil Size: 7.38 gal Style Guide: BJCP 2008 Color: 3.6 SRM Equipment: Keggle (15.5 Gal/59 L) and Cooler ( However, the first mention of a Taste the Bayou: The Sweet and Smooth Gator Bite Coffee Liqueur and Rum. That would be Festbier, a related but definitely distinct style. A bit late, but we have an old standard, Weihenstephaner festbier. It pours a transparent gold with white head, normally associated with pilsners. The nose is decidedly malty, which is also present in the taste. It's got a clean mouthfeel that leaves you ready for more. Poured into a clear chalice-like glass. } Profile ABV: 5.8% IBUs: 26 Served at: 42 - 46 F Hops: Hallertauer Perle Malts: Light Barley Malt Log-in to Review This Beer Buy on DRIZLY Flavor: You can use any method to cool down the wort including placing it in a chest freezer or an immersion wort chiller. History: Your payment information is processed securely. Learn how to create the right environment to cold condition your Festbier with Craft Beer & Brewing Magazines Introduction to Lagering online class. Prior to the invention of refrigeration, it was illegal in Germany to brew beer during the hot summer months due to the risk of spoilage. Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06, Light honey and herbal notes provide some relief. Yeast: 2 pkg of Fermentis S-23 SafLager West European Lager. Characteristic Ingredients: Notes on a Paulaner Wiesn festbier recipe. The yeast adds a clean flavor to the beer, while the bitterness is moderate but balanced and crisp. { I could definitely knock down a few of these and listen to an oom-pah band, I love this brewery and buy the Helles often, which is one of the finest beers in the world in my humble opinion. Generally, the aroma of Festbier is mild on the nose and doesnt set the salivary glands racing. A Toast to the Holidays With Anchor Christmas Ale! "acceptedAnswer": { Festbier" Festbier beer recipe by WAWooldridge. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff.\n\nThe yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. This style of beer is usually full-bodied and malty, with a slightly higher alcohol content than other styles of lagers due to its longer fermentation period. Well-attenuated and crisp, but not dry. Festbier forms a perfect match with Bavarian pretzels and bratwurst sausage the main accompaniments at Oktoberfest. This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. If youre a traditionalist, go ahead and brew the Oktoberfest style as well, and let your friends decide which is better! To store the beer for a longer period of time and maintain its freshness, keep it at a temperature between 45 and 65 degrees Fahrenheit. There was the need to brew a beer that was lighter and would allow people to drink as much as they wanted at the festival. I really like the idea of 50% pils, 25% Munich, 25% Vienna. The recipe's view count is incremented when someone views the recipe at your site. Maybe a little too light bodied and not much to look at but enjoyable. "@type": "Question", And from the gods of Weihenstephaner, its like Shakira singing the A B Ca in an off key - Im not feeling it. The taste to me was exceptional and reminded me of my days stationed in Germany. WebWeihenstephan Festbier by Bayerische Staatsbrauerei Weihenstephan was judged as a Festbier, Category 4B, according to the 2021 BJCP Style Guidelines. Remember that the boil time for the Saaz hops is 15 mins. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. WebAdam P is drinking a Weihenstephaner Kristallweissbier by Bayerische Staatsbrauerei Weihenstephan at Untappd at Home. Or start with the Festbier in the warmer afternoon sun and transition to the Amber in the cool of the evening. The original Marzen then replaced the darker lagers that were served at Oktoberfest. Putting the beer into geeks since 1996 | Respect Beer. As with all beers, Festbier should be refrigerated, but if you want to get the best taste and experience, serve it between 43 to 46 degrees Fahrenheit. 0.18 oz (5 g) Herkules [14.5% AA] at 70 minutes Both are relatively low flavor-producers, and were going to be fermenting low and slow to minimize any detectable fermentation character. In 1040 AD brewing officially began at Weihenstephan with the first license granted. Tom has worked hard to become one of the most experienced brewers in the industry. It has a sweet and moderate maltiness, with notes of toast or dough. Medium to medium-low bitterness, malty in the balance. Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. Thomas Ashford is a highly educated brewer with years of experience in the industry. The temperature at which the mashing is done is 152 degrees Fahrenheit. (This is my 9th unique.) Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff. A marzen is typically an amber lager that is brewed in March and drank in the fall. Youll be able to taste that experience and quality with the Weihenstephaner Fesbier. The Subtle Sweetness of Barefoot Rose Wine Alcohol Percentage, Sip in Style: The Perfect Whiskey Highball Cocktail. Festbier has a malty and bready taste which is balanced by the bitterness of the hops. After all, whats a beer without its head? Persistent white to off-white foam stand. Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! Came out really nice. Tasked with the responsibility, Paulaner Brewery came up with a moderately malty, amber-colored and lighter beer in the 1970s. Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26. It is great for novices as well as experienced brewers. Raise a Toast to Yellowstone Bourbon: A 2020 Review, The Power of the Alabama Slammer with Vodka. This review is summarized in my post on this year's O-Fest thread. Updates to the recipe automatically flow through. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours. Get the best brewing tips, techniques, and recipes in your inbox. The Bavarian State Brewery Weihenstephan is prepared for all the beer lovers and puts the emphasis on quality. A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. The Delicious Flavors of Whitley Neill USA! FG: 1.010 1.012 Want something mildly sweet, very drinkable, and that will sneak up on you :). I just started and now of course I just can't stop. Meanwhile, heat the rest of the mash to 131F (55C) and hold until first decoction is complete. The Festbier is a drinkable beer with a crispy taste and a dry finish. WebA full rich bodied, hoppy, seasonal lager. Start thinking about brewing this one now to give yourself time to have it ready for your favorite Oktoberfest party. The pour was a deep golden color with a slight haze and a white head. Many have compared the Festbier to Helles Bock due to their similarities. Home Beer A Toast to Weihenstephaner Festbier. We let you in on the finest ingredients that you can use to produce a golden Festbier but we wont leave you hanging. I would take the 10 lbs of base grain and split it three ways between Pils, Munich and Vienna, or even go 5 lbs pils and 2.5 lbs each Munich and Vienna. Festbier is a classic German-style lager that has a malty and smooth taste. Then there are the premium Saaz hops which add an earthy feel to the beer. The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. "@type": "Question", For the fans of pork, you can pair Festbier with Porchetta Panini sandwiches. How To Make Festbier in the Comforts of Your Home. As pointed out earlier, Festbier is the beer that is served at the two-week Oktoberfest in Munich. ", WebWeihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. Bring to boil. Less intense and less richly toasted than a Mrzen. Each gram of alcohol has 7 calories. I am eagerly anticipating this year's Oktoberfest for this beer's re-release. Overall Impression: Here at Can Can Awards we take beer very serious, no matter if its a lager, ale or a radler. We chose to call this style Festbier since by German and EU regulations, Oktoberfestbier is a protected appellation for beer produced at large breweries within the Munich city limits for consumption at Oktoberfest. It may not display this or other websites correctly. The beer also has a creamy feel which is the result of the medium carbonation. However, the subtle malty and honey taste can set the mood for a serene evening. Here is a recap of what weve discussed so far: Now that you have learned to brew one of the worlds most famous beers, be prepared to surprise your friends and serve this at your next get-together! Very easy drinking. Once, youre done with the boiling, its time to cool down the wort (which is the solution youre left with after the mashing process and boiling). Vital Statistics: Some may even be imported from Europe but you need to be careful. The origin of Festbier is strongly linked to Oktoberfest, which began on the 12th of October 1810, and the occasion which gave birth to Oktoberfest was a marriage ceremony between a Bavarian prince and the princess of Saxony-Hildburghausen. It has an elegant, fragrant hop note that adds a subtle, spicy flavor and aroma. Weihenstephaner Festbier is brewed uing only the highest quality ingredients, including barley malt, hops, water and yeast. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. What Are the Origins of Festbier and Oktoberfest? OG: 1.054 1.057 { More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. "acceptedAnswer": { Base malts constitute the bulk of the grist, with 9 pounds (4.1 kg) of Pilsner malt and 1 pound (454 g) of Munich malt. IBUs: 14 Toast to Tradition: Enjoy Erdingers Famous Oktoberfest Beer! Weihenstephaner Festbier is a 5.8% a seasonal lager, deep gold and full-bodied that truly represents the Bavarian way of celebrating. You can also try chugging the beer with sweet dessert bread if you want to guzzle Festbier for dessert. Thats a bit low, but I think it improves the drinkability; if you disagree, go ahead and bump it up to 2.5. WebWeihenstephaner Festbier nutrition grade N/A 0 comments No rating 0 followers Explanations Please drink responsibly :-) That alcohol has calories in it! Although it seems better-suited to an autumnal event, the traditional Oktoberfest beer style is, surprisingly, not actually representative of the beer actually served at Munichs Oktoberfest! The head dissipates quickly so you may want to take that picture early to show your friends or family.\n

I'm on a lager kick right now. These tend to be copper to amber in color and have a caramel sweetness to them. }, Taste the Midwest: Discovering the Unique Flavor of Organic Prairie Vodka. Medium-low to medium floral, herbal, or spicy hop flavor. Clean lager fermentation character. Specialty, Fruit, Historical, Other Recipes, Festbier: The Modern Day Oktoberfest Beer. A full rich bodied, hoppy, seasonal lager. It pairs nicely with pizza, dessert bread, mild cheese, Bavarian pretzels and Bratwurst. Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06, Not sure if I'd say clone, but really tasty! If you dont fancy chicken, then you could also try gulping down the beer with roasted meat. Additionally, Weihenstephaner's carbonation is just right not too light or too heavy making it enjoyable to sip on at any time. Add 1lb rice hulls to every 5lb of grain to help keep mash temperature evenly distributed. This beer truly represents the Bavarian way of celebrating. The nose is decidedly malty, which is also present in the taste. Batch size: 5 gallons (19 liters) You can also throw notes of Vienna and Munich malts to enrich the flavor of your Oktoberfest drink. "text": "The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. Classic heffie flavor notes of banana with some vanilla and light clove blend perfectly with toasty, caramelly malt. Brewed for Volksfest Event in Rest 40 minutes. Almost like a bumped up Helles Recipe. standard-strength, pale-color, bottom-fermented, lagered, central-Europe, traditional-style, pale-lager-family, malty. Tap water got in the wort!!!! "@type": "Answer", Find the Kraken: Enjoy a Delicious Black Roast Coffee Rum Near You! { Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. Pre Boil Gravity: 1.053 (recipe based estimate) Efficiency: 70% (brew house) look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. The beer also has a creamy feel which is the result of the medium carbonation. } This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. SRM: 4 7 Recipe Contributed By: Briess Technical Services Team, Primary Fermentation: Ferment for 3-4 weeks at 48-52F. JavaScript is disabled. Nice foamy head and lace, with golden color. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops.\n\nThe pungency also adds a spicy and herbal character to the taste of the beer. Festbier is a type of lager. Weihenstephaner is an excellent beer that is known for its full-bodied flavor and smooth yeast taste. { 70% Pilsner malt 30% Munich malt 24 IBU Hops: (From Paulaner website) Herkules Taurus Hallertau Tradition 3 hop additions: 13 IBU at 60 mins. Raise a Toast to the Official Drink of New Orleans: The Sazerac! However, the subtle malty and honey taste can set the mood for a serene evening." "name": "How Does Festbier Smell Like? "@type": "Answer", "@type": "Answer", "@type": "Question", "mainEntity": [ Web"04B1. This gives Weihenstephaner a unique flavor that has made it a favorite among beer aficionados. Thus, Gabriel came up with a recipe based on a Viennese-style brew that yielded an amber-colored lager.

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